அகத்திக்கீரை (Agathi Keerai)

Akattikkīrai is a type of leafy green vegetable native to South India.
It has a unique flavor and texture, with a slightly bitter taste.
Akattikkīrai is rich in nutrients, including vitamins, minerals, and antioxidants.
It is often used in traditional Tamil Nadu recipes, including poriyal and kootu.
Akattikkīrai is a popular ingredient in vegetarian and vegan cuisine.

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Akattikkīrai is a nutritious leafy green vegetable commonly used in Tamil Nadu cuisine.
It has a distinctive flavor and aroma, with a slightly bitter taste and soft texture.
Akattikkīrai is rich in vitamins A, C, and K, as well as minerals like iron and calcium.
It is often cooked with spices and herbs to enhance its flavor and nutritional value.
Akattikkīrai is a versatile ingredient used in various dishes, including poriyal, kootu, and sambar.