Urid Appalam(kalai)

Culinary Uses

1. Side dish: Perfect as a side dish for South Indian meals.
2. Snack: Can be enjoyed as a crunchy snack on its own.
3. Accompaniment: Often served as an accompaniment to curries, stews, and chutneys.

₹ 24 ^{₹ 30}

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Weight

200g

150g

Melba.M

COD

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Weight :

50g, 200g, 150g

Health Benefits

1. High in protein: Urid dal is a good source of protein, making Kalai Urid Appalam a nutritious snack option.
2. Rich in fiber: Contains fiber from the urid dal, which can help with digestion.
3. Good source of minerals: Urid dal is a good source of minerals like iron, calcium, and potassium.

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