Urad Dal (gold Winer)

Culinary Uses

1. Dosas and Idlis: Used to make the batter for these popular South Indian dishes.
2. Vadas: Mixed with spices and herbs to make crispy fried vadas.
3. Curries and Stews: Added to curries and stews for protein and fiber content.
4. Snacks and Sweets: Used to make various snacks and sweets, like laddus and halwas.

₹ 200 ₹ 230

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Weight
Melba.M
COD
Cancelable till received
2 Days Returnable
Weight : 1kg