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Turkey

Turkey meat is a lean protein rich in nutrients, low in fat, and high in protein.
It's an excellent source of vitamins B6 and niacin, and minerals like phosphorus and selenium.
Turkey meat is versatile and can be cooked in various ways, including roasting, grilling, or sautéing.
It's a popular choice for sandwiches, salads, and main courses, especially during holidays.
Turkey meat is also a good source of antioxidants and has been linked to several health benefits.

Non Veg

₹ 750 ^{₹ 800}

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Durai Raj Manuel

COD

Cancelable till received

2 Days Returnable

Weight :

1kg

Turkey meat is a nutrient-dense protein, rich in vitamins, minerals, and antioxidants.
It's an excellent source of lean protein, with less than 4 grams of fat per 3-ounce serving.
Turkey meat is high in niacin, vitamin B6, and phosphorus, supporting healthy energy metabolism.
Its tender and juicy texture makes it perfect for roasting, grilling, or sautéing.
Turkey meat is a versatile ingredient, suitable for a variety of dishes, from sandwiches to salads and main courses.