Roasted Rava(Groma)
Culinary Uses
1. Upma: Perfect for making delicious and fluffy Upma.
2. Idlis: Can be used to make soft and spongy Idlis.
3. Dosa batter: Can be added to Dosa batter for extra texture and flavor.
₹ 48
₹ 60
Weight
Weight : | 500g |
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