Rice Powder(Ajmi)
Culinary Uses
1. Puttu: Perfect for making delicious and fluffy puttu.
2. Idlis: Can be used to make soft and spongy idlis.
3. Dosa batter: Can be added to dosa batter for extra texture and flavor.
4. Snacks: Can be used to make various South Indian snacks.
₹ 45
₹ 60
Weight
Weight : | 500g |
0 Reviews For this Product