Rajma

Nutrition and Health Benefits

1. High in protein, fiber, and minerals like potassium, iron, and zinc.
2. Rich in antioxidants and has been linked to several potential health benefits.
3. May help support heart health, digestive health, and immune function.
4. Low in calories and fat, making it a nutritious addition to a balanced diet.

₹ 50 ^{₹ 60}

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Weight

250g

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COD

Cancelable till received

2 Days Returnable

Weight :

250g

Culinary Uses

1. Popular ingredient in North Indian cuisine, particularly in Punjabi and Kashmiri dishes.
2. Used in a variety of dishes, including curries, stews, and rice dishes.
3. Often paired with onions, garlic, ginger, and spices to enhance flavor.

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