Ragi Flour (Sakthi)

Culinary Uses

1. Baking: Used to make gluten-free bread, cakes, and cookies.
2. Porridge: Cooked with milk or water to make a nutritious porridge.
3. Rotis and Chapatis: Used to make gluten-free rotis and chapatis.
4. Snacks: Used to make various snacks, such as crackers and biscuits.

₹ 49 ^{₹ 55}

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Weight

500g

Melba.M

COD

Cancelable till received

2 Days Returnable

Weight :

500g

Health Benefits

1. Supports Bone Health: High calcium content supports bone health.
2. Helps Lower Cholesterol: Soluble fiber helps reduce cholesterol levels.
3. Aids in Weight Management: Fiber and protein content can help with weight loss.
4. Supports Healthy Blood Sugar Levels: Fiber content can help regulate blood sugar levels

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