Puttu Podi(Ajmi)
Culinary Uses
1. Puttu: Perfect for making delicious and fluffy puttu.
2. Idlis: Can be used to make soft and spongy idlis.
3. Dosa batter: Can be added to dosa batter for extra texture and flavo
₹ 48
₹ 60
Weight
Weight : | 500g |
Brand : |
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