Puttu

Puttu is a traditional South Indian breakfast dish.
It's a steamed rice cake made from ground rice and water.
Puttu is typically served with coconut, banana, and spices.
The dish is popular in Kerala, Tamil Nadu, and Sri Lanka.
Puttu is a nutritious and filling breakfast option that's easy to digest.

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Puttu is a traditional South Indian breakfast dish made from steamed ground rice.
The rice is typically ground into a coarse powder and mixed with water to form a dough.
The dough is then steamed in a cylindrical mold, creating a distinctive shape and texture.
Puttu is often served with a variety of accompaniments, including coconut, banana, and spices.
This comforting and nutritious dish is a staple in many South Indian households, particularly in Kerala and Tamil Nadu.

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