Pazham Roast

Pazham Roast is a traditional South Indian dish made with ripe bananas.

The bananas are cooked in a flavorful mixture of spices, sugar, and ghee.

Pazham Roast is a popular dessert in Kerala and Tamil Nadu.

It's often served warm, topped with chopped nuts and cardamom powder.

Pazham Roast is a comforting and delicious treat that's perfect for any occasion

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Pazham Roast is a classic South Indian dessert made with ripe bananas, typically Nendran or Plantain varieties.

The bananas are cooked in a rich mixture of ghee, sugar, and spices, including cinnamon, cardamom, and cloves.

The slow-cooked bananas absorb the flavors of the spices and ghee, creating a caramelized and tender dessert.

Pazham Roast is often served warm, garnished with chopped nuts and a sprinkle of cardamom powder.

This traditional dessert is a staple in Kerala and Tamil Nadu, where it's often served at special occasions and festivals.

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