Pazham Bajji

Pazham Puri is a popular South Indian snack made with ripe bananas.

The bananas are coated in a sweet batter made with wheat flour and deep-fried.

Pazham Puri is crispy on the outside and soft on the inside.

It's often served as a tea-time snack or dessert.

Pazham Puri is a favorite among both children and adults in Kerala and Tamil Nadu

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Pazham Puri is a delicious and crispy South Indian snack made with ripe bananas, typically Nendran or Plantain varieties.

The bananas are sliced into rounds, coated in a sweet batter made with wheat flour, and deep-fried until golden brown.

The batter is flavored with cardamom and sugar, giving Pazham Puri its distinctive taste.

Pazham Puri is often served hot, sprinkled with powdered sugar, and enjoyed with a cup of tea or coffee.

This snack is a staple in Kerala and Tamil Nadu, where it's a favorite among locals and tourists alike.

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