Pachai Keerai (பச்சை கீரை)

Pachai Keerai is a type of leafy green vegetable commonly used in Indian cuisine.
It is rich in nutrients, including vitamins, minerals, and antioxidants.
Pachai Keerai is often used in traditional Tamil Nadu dishes, such as poriyal and kootu.
It has a mild, slightly bitter flavor and a soft, delicate texture.
Pachai Keerai is considered a healthy and nutritious addition to a balanced diet

₹ 20 ^{₹ 30}

( No Reviews )

Quantity

1 கட்டு

1 கட்டு பெரியது

Michale Raj

COD

Cancelable till received

2 Days Returnable

Quantity :

1 கட்டு, 1 கட்டு பெரியது

Pachai Keerai, also known as spinach or green amaranth, is a nutrient-rich leafy green vegetable.
It is widely cultivated and consumed in India, particularly in Tamil Nadu and other Southern states.
Pachai Keerai has a mild flavor and soft texture, making it a versatile ingredient for various dishes.
It is rich in vitamins A, C, and K, as well as minerals like iron and calcium.
Pachai Keerai is often used in traditional Indian recipes, including poriyal, kootu, and dal.