Onion Dosai

Onion Dosai is a popular South Indian breakfast dish.
It's a type of dosa filled with caramelized onions and spices.
The onions add a sweet and savory flavor to the dosa.
Onion Dosai is crispy on the outside and soft on the inside.
This flavorful and aromatic dish is a staple in many South Indian households.

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Onion Dosai is a flavorful and aromatic South Indian breakfast dish made from a fermented rice and lentil batter.
The dosa is filled with a mixture of caramelized onions, spices, and herbs, which adds a depth of flavor and aroma.
The onions are typically sautéed in oil until they are soft and golden brown, bringing out their natural sweetness.
Onion Dosai is crispy on the outside and soft on the inside, making it a delight to eat.
This popular breakfast dish is often served with sambar, chutney, and other accompaniments to complement its rich flavor.

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