Neyyappam

Neyyappam is a traditional South Indian sweet dish.
Made with rice flour, jaggery, and ghee, it's a popular snack in Kerala and Tamil Nadu.
These sweet, deep-fried fritters are typically served as an offering in temples.
Neyyappam is often enjoyed during special occasions and festivals.
Its crispy exterior and soft interior make it a beloved treat.

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Neyyappam is a traditional South Indian sweet dish made from rice flour, jaggery, and ghee.
These sweet fritters are deep-fried to perfection, resulting in a crispy exterior and a soft, fluffy interior.
Neyyappam is often flavored with cardamom, ginger, and other spices, giving it a unique and aromatic taste.
It's a popular snack in Kerala and Tamil Nadu, often served as an offering in temples and during special occasions.
Neyyappam is a beloved treat that's both sweet and savory, making it a must-try for anyone looking to experience traditional South Indian cuisine.

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