Mudakathan Keerai - 1 கட்டு

Mudakathan Keerai is a type of leafy green vegetable commonly used in Tamil Nadu cuisine.
It has a unique flavor and soft texture, making it a versatile ingredient.
Mudakathan Keerai is rich in nutrients, including vitamins, minerals, and antioxidants.
It is often used in traditional recipes, including poriyal, kootu, and sambar.
Mudakathan Keerai is valued for its medicinal properties and is used in Ayurvedic medicine.

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₹ 20 ₹ 30

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Michale Raj
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