Mothagam

Mothagam is a traditional Tamil Nadu sweet dish made from rice flour.

It is typically prepared during festivals and special occasions.

Mothagam is filled with a sweet mixture of coconut, jaggery, and cardamom.

The outer covering is made from rice flour and is steamed to perfection.

Mothagam is a beloved sweet dish in Tamil Nadu, known for its unique flavor and texture.

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Mothagam is a traditional Tamil Nadu sweet dish made from rice flour, typically prepared during festivals like Ganesh Chathurthi.

The sweet filling is made from a mixture of grated coconut, jaggery, and cardamom, which adds a rich and aromatic flavor.

The rice flour outer covering is carefully crafted to form a cylindrical shape, which is then steamed to perfection.

The result is a deliciously sweet and soft Mothagam, with a unique texture and flavor that's both traditional and authentic.

Mothagam is a beloved sweet dish in Tamil Nadu, often served as a prasad or offering during special occasions and festivals.

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