Mor Milaga


Culinary Uses

1. Side dish: Mor Milagai is often served as a side dish to complement rice, idlis, dosas, and other South Indian dishes.
2. Garnish: It's used as a garnish to add flavor and texture to various dishes.
3. Ingredient: Mor Milagai is also used as an ingredient in various recipes, such as chutneys and sauces.

₹ 26 ₹ 35

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Weight
Melba.M
COD
Cancelable till received
2 Days Returnable
Weight : 100g