Long Vermicelli(Savori)
Culinary Uses
1. Vermicelli upma: Perfect for making a delicious and flavorful vermicelli upma.
2. Vermicelli biryani: Can be used to make a tasty and aromatic vermicelli biryani.
3. Desserts: Can be used to make various desserts, such as vermicelli pudding or vermicelli payasam.
₹ 20
₹ 30
Weight
Weight : | 200g, 500g |
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