Killi Maida

Culinary Uses.

1. Baking: Used to make cakes, cookies, and pastries.
2. Indian flatbreads: Used to make naan, puri, and other Indian flatbreads.
3. Snacks: Used to make various snacks, such as crackers and biscuits.

₹ 30 ^{₹ 40}

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Weight

500g

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COD

Cancelable till received

2 Days Returnable

Weight :

500g

Key Features

1. Fine texture: Soft and fine texture, perfect for making delicate baked goods.
2. Neutral taste: Neutral flavor, making it an excellent base for various recipes.
3. Versatile: Used in various Indian dishes, such as naan, puri, and cakes.

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