Kal Dosai

Kal Dosai is a traditional South Indian dish.
It's a type of fermented crepe made from rice and lentil batter.
Kal Dosai is thicker and more dense than regular dosai.
It's often served with sambar, chutney, and podi.
This delicious and filling breakfast dish is popular in Tamil Nadu.

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Kal Dosai is a traditional South Indian breakfast dish made from a fermented batter of rice and lentils.
The batter is poured onto a hot griddle and cooked until it's crispy and golden brown.
Kal Dosai is thicker and more dense than regular dosai, with a coarser texture and a slightly sour taste.
It's often served with a variety of accompaniments, including sambar, chutney, and podi.
This nutritious and filling dish is a staple in many South Indian households, particularly in Tamil Nadu.

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