Kadala curry

Kadala Curry is a popular South Indian dish made with chickpeas in a flavorful coconut-based sauce.
Rich, creamy, and mildly spicy, with a perfect balance of flavors.
Typically served with puttu, idiyappam, or appam for breakfast.
Kadala Curry is a staple in many Kerala households and restaurants.
A delicious and comforting dish that's easy to make and enjoy.

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Kadala Curry is a traditional South Indian dish originating from Kerala, made with chickpeas cooked in a rich and creamy coconut-based sauce.
The curry is flavored with a blend of spices, including cumin, coriander, and turmeric, which add depth and warmth to the dish.
The sauce is made with grated coconut, onions, garlic, and a touch of tamarind, giving it a tangy and slightly sweet flavor.
Kadala Curry is typically served with steaming hot puttu, idiyappam, or appam for a filling breakfast.
This comforting and nutritious dish is a staple in many Kerala households and restaurants, and is loved by people of all ages.

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