Idiyappam

Idiyappam is a traditional South Indian dish.
It's a type of steamed rice noodle made from a batter of rice flour and water.
Idiyappam is soft, delicate, and slightly chewy in texture.
It's often served with coconut milk, egg curry, or vegetable stew.
Idiyappam is a popular breakfast or snack option in South India, particularly in Tamil Nadu and Kerala.

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Idiyappam is a traditional South Indian dish made from a batter of rice flour and water.
The batter is pressed through a mold to create thin, delicate noodles.
Idiyappam is then steamed to perfection, resulting in a soft and slightly chewy texture.
It's often served with a variety of accompaniments, including coconut milk, egg curry, and vegetable stew.
Idiyappam is a popular breakfast or snack option in South India, particularly in Tamil Nadu and Kerala, where it's a staple dish.

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