Gulab Jamun

Gulab Jamun is a classic Indian sweet dessert.
It consists of dumplings made from milk solids, deep-fried and soaked in rose syrup.
The sweet is flavored with cardamom and saffron, giving it a unique aroma.
Gulab Jamun is often served warm or at room temperature, garnished with chopped nuts.
This popular dessert is a staple at Indian festivals and celebrations.

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250g

500g

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250g, 500g, 1kg

Gulab Jamun is a traditional Indian dessert consisting of deep-fried dumplings soaked in sweet, fragrant syrup.
The dumplings are made from milk solids, known as khoya, which are kneaded into a dough and shaped into balls.
The syrup is flavored with rosewater, cardamom, and saffron, giving the dessert its distinctive taste and aroma.
Gulab Jamun is often garnished with chopped nuts or dried fruit, adding texture and visual appeal.
This beloved dessert is a staple at Indian festivals, weddings, and other celebrations.

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