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Green Moong Dal – சிறு பயறு

Green moong dal a traditional ingredient in Indian cooking,

often used in curries. Like other legumes, split green gram is low in fat

and high in protein and fibre, but it has the added advantage of cooking quickly.

Due to its mild, earthy flavour, green moong dal is best cooked with assertive flavourings.

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₹ 29 ^{₹ 35}

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