Green Cardamom


Green Cardamom is a fragrant and aromatic spice commonly used in Indian and Middle Eastern cuisine.

Known for its sweet and pungent flavor, green cardamom is a key ingredient in desserts, drinks, and savory dishes.

The pods are harvested before they are ripe, giving them a green color and a more delicate flavor.

Green cardamom is used to add depth and warmth to a variety of dishes, from curries and stews to desserts and beverages.

It is also known for its digestive properties and is often used as a breath freshener.


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Rupees : 10 Rs., 30 Rs.
Weight : 25g, 50g