Egg dosa

Egg Dosa is a popular Indian breakfast dish.
Made with a fermented rice and lentil batter, eggs, and spices.
Crispy, golden-brown crepe filled with scrambled eggs.
Served with sambar, chutney, and potato filling.
A protein-packed twist on the classic dosa recipe.

Non Veg

₹ 70 ^{₹ 100}

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John Rethina Raj

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Egg Dosa is a mouth-watering South Indian dish that combines the richness of eggs with the crunch of dosa.
The dosa batter is made from fermented rice and lentils, which is then topped with a fluffy egg mixture.
The eggs are cooked to perfection, with a delicate balance of spices and herbs that add to the flavor.
The Egg Dosa is then served hot with a side of sambar, chutney, and potato filling, making for a filling breakfast or snack.
This dish is a popular variation of the traditional dosa recipe and is loved by people of all ages.

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John Rethina Raj

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