Egg Curry

Egg Curry is a popular Indian dish made with boiled eggs in a spicy tomato-based sauce.
Rich, creamy, and flavorful, with a perfect balance of spices.
Can be served with rice, roti, or naan for a satisfying meal.
Egg Curry is a staple in many Indian households and restaurants.
A delicious and comforting dish that's easy to make and enjoy.

₹ 20 ^{₹ 40}

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John Rethina Raj

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Egg Curry is a flavorful and aromatic Indian dish made with boiled eggs simmered in a rich, spicy tomato-based sauce.
The sauce is infused with a blend of warming spices, including cumin, coriander, and turmeric, which add depth and complexity to the dish.
The eggs absorb the flavors of the sauce, creating a deliciously creamy and savory curry.
Egg Curry is often served with steaming basmati rice, roti, or naan, making for a satisfying and comforting meal.
This popular Indian dish is a staple in many restaurants and households, and is loved by people of all ages.

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John Rethina Raj

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