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Potential Uses of curry leaves for diabetes

The efficacy of curry leaves in managing blood sugar was studied in an animal model by Dusane et al., 2012. There was a significant reduction in blood sugar levels. This blood sugar-lowering property of the leaf extract might help with blood sugar levels. This effect may be an insulin-like effect, which might reduce blood sugar either by increasing pancreatic insulin production or glucose uptake by the cells due to specific enzymes. This shows that curry leaves may be effective in managing Diabetes mellitus.^1,3,4

Diabetes is a major disease and must be adequately diagnosed. Unfortunately, the above information is insufficient due to the fact that these studies are not done on humans. However, more human trials are required to show the positive effect of curry leaves on managing blood sugar levels in the body. Hence, it is essential to take consultation with doctors and only have it as a medicine.

Potential Uses of curry leaves (Kadi Patta) for the skin

The benefit of curry leaves and their essential oil is that they may act against inflammatory cells. When applied to external superficial injuries like skin eruption, burns, and bruises, they might show wound healing activity. The essential oil from leaves may be used in creams and other formulations that might be effective for sun protection, skin lightening glowing and moisturising rough skin. Curry leaf oil may be also helpful in dealing with skin problems such as boils, acne, pimples, itching, ringworm, athlete’s foot, etc.^1-3

There is a need for further studies to develop the beneficial effects of curry leaves to maintain skin health. Therefore, people should consult a doctor before taking any herbal preparations made up of curry leaves. In addition, we advise you not to discontinue or replace ongoing medicines with an ayurvedic or herbal preparation without consulting a doctor.

Potential Uses of curry leaves for high cholesterol

In an animal study conducted by Xie et al. 2006, curry leaves significantly reduced the total cholesterol and triglyceride (fat) levels. This hypolipidemic (lipid-lowering) activity of curry leaves might be because of its antioxidant properties. It may help to reduce cholesterol and low-density-lipid (bad cholesterol); this suggests it may have a potential role in lowering cholesterol and fat metabolism.^3,4,6  

However, these studies are not sufficient to understand the effect on humans. We require more information on the benefits of curry leaves in managing cholesterol levels in the human body. Therefore, before using curry leaves for a cholesterol check, it is better to speak with a doctor.

Potential Uses of curry leaves for the liver

Animal model studies by Desai et al. 2012, revealed that the extract of the curry leaves significantly increased the activity of the liver enzymes that support the oxidation of lipids in the liver. The extract also showed liver-protecting activity that prevented liver damage.⁴