Country Hen Egg (நாட்டு கோழி முட்டை ) in முட்டை (Eggs)

Food: Eggs are a versatile ingredient used in many sweet and savory dishes, including baked goods. The egg white, or albumen, is a good source of protein and can be used separately from the yolk. The yolk contains many nutrients, including antioxidants, vitamins, and carotenoids, and can be used as an emulsifier or thickener. Eggshells can also be ground up and used as a food additive to provide calcium.
Nutrition: Eggs are a great source of protein, containing all the essential amino acids in the right proportions. A large egg contains about six grams of protein, which can help with weight loss, muscle mass, blood pressure, and bone health. Eggs also contain other nutrients like vitamins A, B-complex, D, and E, as well as minerals like zinc, selenium, and iron. These nutrients can help maintain overall health, including brain function, vision, and immune system functioning.
Hatching: Country hen eggs can also be used for hatching.

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Weight :	500g, 1kg, 2kg
Made In :	India

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