Corn Puttu Podi(Nirapara)
Culinary Uses
1. Puttu: Perfect for making delicious and fluffy corn puttu.
2. Idlis: Can be used to make soft and spongy idlis.
3. Snacks: Can be used to prepare various snacks, such as corn cakes and cookies.
₹ 65
₹ 80
Weight
Weight : | 500g |
Brand : |
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