Chili (பச்சை மிளகா)
Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances that give chili peppers their intensity when ingested or applied topically. Chili peppers exhibit a range of heat and flavors.
Veg
₹ 70
₹ 70
Weight : | 500g, 1kg, 2kg |
Made In : | India |
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