Chili (பச்சை மிளகா)

Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances that give chili peppers their intensity when ingested or applied topically. Chili peppers exhibit a range of heat and flavors.


Veg

₹ 70 ₹ 70

( No Reviews )


COD
Cancelable till processed
1 Days Returnable
Weight : 500g, 1kg, 2kg
Made In : India