Cassava (மரவள்ளிக்கிழங்கு)
Cassava is a root vegetable. People use the root as a food and to make medicine. Cassava is used for tiredness, dehydration in people with diarrhea, sepsis, and to induce labor, but there is no good scientific evidence to support these uses. Cassava root and leaves are eaten as food.
Veg
₹ 70
₹ 70
Weight : | 500g, 1kg, 2kg |
Made In : | India |
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