Broken Wheat (Uni taste)
Culinary Uses
1. Porridge: Cooked with milk or water to make a comforting porridge.
2. Upma: Mixed with vegetables and spices to make a flavorful upma.
3. Pulao: Cooked with vegetables and spices to make a nutritious pulao.
4. Snacks: Used to make various snacks, such as crackers or biscuits.
₹ 50
₹ 60
Weight
Weight : | 500g |
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